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Banana & Chocolate Chip Baked Oatmeal Muffins

25. June 2016 no comments Baking Recipes

Banana & Chocolate Chip Baked Oatmeal Muffins

banana oatmeal muffins (2)

1 cup Organic Banana
2 large Organic Eggs (if you go for vegan, add more milk instead of the eggs)
1/4 cup Organic Maple syrup, pure
3 cups Organic Rolled Oats or old fashioned oats
1 tsp Organic Baking Powder
1 cup Organic Chocolate Chips
1/2 tsp Organic Ground Cinnamon
1/8 tsp Organic Ground Nutmeg
1/4 tsp Organic Salt
2 tsp pure Organic Vanilla Extract
1/4 cup Organic Coconut Oil
1 cup Organic Milk (dairy or dairy free)

Optional you can use flaxseeds, chia seeds, cranberries, blueberries, rasperries, strawberries and what do you love.


  1. Preheat oven to 350.
  2. In a medium bowl combine the rolled oats, cinnamon, nutmeg, baking powder, and salt. Set aside.
  3. Crack the 2 eggs into another medium bowl. Whisk together with the maple syrup, mashed banana, and vanilla extract till the ingredients are combined and smooth.
  4. Slowly whisk in the milk and coconut oil.
  5. Pour the wet ingredients into the dry ingredients. Stir until all the oats are covered and moistened.
  6. Slowly stir in the chocolate chips.
  7. Spray a muffin pan with cooking spray then divide the oatmeal mixture among the 12 muffins tins. Press the mixture down with a spoon so all the oats are covered in liquid.
  8. Bake for 30 minutes or until the tops are slightly brown.
  9. Let cool for 5 minutes. Enjoy with a little pure maple syrup.



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