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Redcurrant – Yoghurt Muffins Recipe

19. July 2016 no comments Baking Recipes

Redcurrant – Yoghurt Muffins58309-960x720-johannisbeer-joghurt-muffins

We love baking without butter, oil and sugar, hope you`ll like too 🙂


1 cup redcurrants
 Organic Egg
1-1,5 Tbsp Organic Agave Nectar
½ Cup Organic Greek style Yoghurt

tsp Baking powder
½ Cup Organic Rice Milk (you can also use, almond milk or which one u like most)
1 Cup Organic Spelt Flour
a pinch

Optional you can use instead of Redcurrant Blueberries, Strawberries, Rasperries, Blackberries.


* Wash the redcurrants

* Preheat oven to 350.

* In a medium bowl whisk the egg, then combine the egg with guava syrup, yoghurt and milk to get a sleek dough. Set aside.

* Mix the flour, baking powder and salz and whisk together with the dough. All together should be a smooth dough, if needed set a bit more milk or flour.

* Fold the redcurrants in the dough

* Spray a muffin pan with cooking spray then divide the mixture among the 12 muffins tins.

* Bake for 20-25 minutes or until the tops are slightly brown.

* Let cool and ENJOY!   867468-960x720-johannisbeer-joghurt-muffins

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