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Chocolate Sweet Potato Pie with Brownie Crust

17. April 2017 no comments Baking Recipes

Chocolate Sweet Potato Pie with Brownie Crust


So Deliciou!! We found this wonderful recipe and we can only share it with you. A beautifully creamy, healthy, chocolate sweet potato pie with a soft and chewy brownie crust. It’s gluten and grain free, dairy free, nut free, and refined sugar free. Thank you to



1 1/4 Cup Desiccated coconut (Fine)

1/4 Cup Tapioca Stach

2 Tablespoons Cacao Powder (Use carob for AIP)

3 Tablespoons Coconut oil (Melted)

3 Tablespoons Honey, Maple syrup or Agave

1/2 Cup Sweet potato puree



1 1/2 Cup Sweet potato puree

1/2 Cup Honey, Maple syrup or Agave

2/3 Cup Coconut oil (Melted)

1/3 Cup Coconut milk (Canned, Full-fat)

1/2 Cup Cacao powder (Sub carob for AIP)

1/4 Teaspoon Pink himalayan salt


For the Crust

Preheat the oven to 350 F/ 180 C/ Gas 4

  • Mix together the coconut, tapioca starch and cacao (or carob) powder. (See note below)
  • Mix the coconut oil, sweetener and sweet potato together until smooth. (I use a blender for this)
  • Combine the dry and wet ingredients together to bring the dough together.
  • Press the dough into your pie tin, bringing it up the sides.
  • Prick the base with a fork and then chill for 15-20 minutes.
  • Bake for 12-15 minutes. The base and sides should be dry, but still soft and spongey, with browning along the edges.
  • Allow to cool completely and store in the fridge until ready to use.


For Filling

  • In a high speed blender or food processor, combine all the filling ingredients.
  • Blend on high until a smooth, glassy, pudding like consistency. It should be thick, but pourable.
  • Pour into the chilled pie crust smoothing out the top. (if you want to add something like cacao nibs like I did, this is a great time to do that.)
  • Allow to chill for at least two hours before serving.



If you don’t have fine coconut, you can use a blender or food processor on low to blend the coconut to a finer consistency. You want it to be of a dirt consistency, not powder, but not huge grains


Enjoy! 🙂   



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